Blue Cheese Crusted Filet Mignon taking into account bearing in mind Port Wine Sauce

Worth the effort! painful sensation and flavorful, enormous for a dinner party. Make the sauce a day ahead to cut by the side of a propos the prep time.

The ingredient of Blue Cheese Crusted Filet Mignon taking into account bearing in mind Port Wine Sauce

1. 1 tablespoon butter
2. u00bd cup minced white onion
3. 3 cloves garlic, minced
4. 1 tablespoon chopped well-ventilated light thyme
5. u00be cup low-sodium beef broth
6. u00bd cup port wine
7. 1 tablespoon vegetable oil
8. 4 filet mignon steaks (1 1/2 inch thick)
9. u00be cup crumbled blue cheese
10. u00bc cup panko bread crumbs

The instruction how to make Blue Cheese Crusted Filet Mignon taking into account bearing in mind Port Wine Sauce

1. Melt butter in a skillet on top of higher than medium heat. accumulate the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. disquiet in the beef broth, scraping any onion bits from the bottom of the pan, then disquiet in the port wine. Bring to a boil, and cook until the mix has condensed abbreviated to approximately 1/2 cup. Set aside. This may with be made ahead of time, and reheated.
2. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or supplementary further oven-safe skillet exceeding high heat. Sear steaks tersely re both sides until brown, later place the mass pan into the oven.
3. Roast steaks in the oven for nearly 15 minutes for medium rare - like an internal temperature of 145 degrees F (63 degrees C). You may accustom yourself this become old to comply the steaks to finish just below your desired degree of doneness if medium is not what you prefer. sever from the oven, and place almost a baking sheet. raise a fuss together the panko crumbs and blue cheese. peak each steak subsequently a layer of this mixture.
4. Preheat the ovens broiler. Place steaks frozen the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. cut off surgically remove from the oven, and let stand for at least 15 minutes in advance serving. foster later affectionate port wine sauce.

Nutritions of Blue Cheese Crusted Filet Mignon taking into account bearing in mind Port Wine Sauce

calories: 402.2 calories
carbohydrateContent: 9 g
cholesterolContent: 84.7 mg
fatContent: 27.8 g
fiberContent: 0.5 g
proteinContent: 24.5 g
saturatedFatContent: 12.5 g
servingSize:
sodiumContent: 462.6 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: